Farmers Markets Near Me

November · Wisconsin

What's in season at Wisconsin farmers markets in November

Thanksgiving holiday markets the last gasp before winter. Backed by USDA data on 231 Wisconsin markets and the typical growing patterns for upper north & alaska.

◐ Season closing All 231 Wisconsin markets →

Wisconsin signature this month

Cheese (artisan cheddar, cheese curds)

WI is the #1 cheese state — fresh squeaky cheese curds are a Saturday-market institution.

Cranberries

WI is the #1 cranberry state — produces ~60% of the US crop.

Peak this November

These are at their absolute best right now — buy them in volume, eat them all week.

Cheese (artisan cheddar, cheese curds) Cranberries storage apples winter squash pumpkins

Also in season

Reliably available at most markets this month.

cabbage leeks parsnips beets sweet potatoes

◐ Ending — last weeks

Grab these before they're gone for the year.

fresh greens

◯ From storage

Cold-stored from last year's harvest — still common at indoor markets.

apples potatoes onions garlic

← Last month

October in Wisconsin

Was peak: apples, pumpkins, winter squash, cider…

Next month →

December in Wisconsin

Coming into peak: storage apples, winter squash

Where to shop in Wisconsin

Top Wisconsin farmers markets

Monroe Farmers Market

Monroe · 53566
5.0 (2)
SNAP / EBT Organic WIC

General Store Market

Barron · 54812
4.9 (87)
Organic

Kenosha Public Market

Kenosha
4.7 (110)
SNAP / EBT Organic WIC Indoor

Milwaukee Winter Farmers Market

Milwaukee · 53215
4.7 (262)
SNAP / EBT Organic

Northside Farmers' Market

Madison · 53704
4.7 (141)
SNAP / EBT Organic WIC

Kenosha Public Market

Kenosha · 53140
4.7 (110)
Organic WIC

Marinette Artisan & Farm Market

Marinette · 54143
4.7 (148)
SNAP / EBT Organic WIC

Kenosha Public Market - Summer Outdoor

Kenosha · 53140
4.7 (110)
SNAP / EBT Organic WIC
See all 231 Wisconsin markets →

Seasonal data is generalized to upper north & alaska. Local microclimates, hoop houses, and specific orchard varieties can shift these by 2-4 weeks. Always confirm with the specific market or vendor — and ask the farmer what just came in. Source: USDA cooperative extension calendars synthesized into 6 US climate zones.