Farmers Markets Near Me

February · Connecticut

What's in season at Connecticut farmers markets in February

Maple sugaring underway. Slim produce; eggs, dairy, meat carry the markets. Backed by USDA data on 136 Connecticut markets and the typical growing patterns for midwest & northeast.

◐ Limited / weather-dependent All 136 Connecticut markets →

Peak this February

These are at their absolute best right now — buy them in volume, eat them all week.

maple syrup (early) storage apples leeks

Also in season

Reliably available at most markets this month.

cabbage beets parsnips kale (cold-stored) sprouting kale

From storage

Cold-stored from last year's harvest — still common at indoor markets.

apples potatoes onions garlic winter squash sweet potatoes beets carrots cabbage

← Last month

January in Connecticut

Was peak: storage apples, potatoes, winter squash

Next month →

March in Connecticut

Coming into peak: maple syrup, storage apples

Where to shop in Connecticut

Top Connecticut farmers markets

Seasonal data is generalized to midwest & northeast. Local microclimates, hoop houses, and specific orchard varieties can shift these by 2-4 weeks. Always confirm with the specific market or vendor — and ask the farmer what just came in. Source: USDA cooperative extension calendars synthesized into 6 US climate zones.